REgion OF production : BORDEAUX

       & ENTRE-DEUX-MERS

产区：波尔多＆两海间

 

SOIL ：Clay-limestone

土壤：黏土及石灰质土壤

 

GRAPES :           40% Sauvignon Blanc

                         60% Semillion

品种：40% 缩味浓 60% 赛美容

 

年产量：50000瓶

CHARACTERISTICS :

                                                              

Contrary to the dry white wine which have less than four

grams of sugar per liter after fermentation, sweet white wines

have a high level of residual sugar (non fermented). Once in

the winery, the crop is quickly crushed and pressed. The must

ferments slowly. In order for the dessert wine to have the

correct balance between alcohol contents and the non

fermented sugar, it is often necessary to cut short the alcoholic fermentation before its natural completion.

特征：不同于干白葡萄酒每次发酵后都只有不到4g/L的糖，半甜白葡萄酒拥有较高的残糖（未发酵）。充分成熟的葡萄一旦运到酒厂，原料便被快速的压榨和破碎。葡萄汁通过缓慢的发酵。为了使该甜酒在酒精含量和未发酵糖之间达到平衡，我们通常在其自然成熟前结束酒精发酵。

AGeING : In vats                                                    

 陈酿：发酵罐陈酿                                                   

Degré酒度：11.5%Vol

最佳饮用温度：7-10°饮用最佳

[单位]	瓶
[产地]	法国
[年份]	2007
[类型]	白葡萄酒
[品种]	混合葡萄
[级别]	AOC法定产区酒(法国)
[葡萄汁含量]	100% 葡萄汁
[净含量]	750ml
[酒精度]	11.5% vol
[包装]	纸箱
[保质期]	15年
[建议醒酒时间]	15分钟
[色泽]	淡黄(白葡萄酒)
[最佳品尝温度]	8℃-10℃